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Ms Phuong Lan

HASCO provide solutions to the seafood industry for products, processing and other services (commercial, operational and technical) associated with the challenges of the business. To secure, assure and enhance sourcing of product by building and maintaining long term commercial & technical relationships between BUYERS and SUPPLIERS.

Our staff have been well training and experience for over 10 years in Vietnam seafood industry with a variety of seafood - shellfish, fish and cephalopods in canned (sterilized & pasteurized), live, fresh, frozen and Value Added forms. We are acutely aware of the major concerns of both the processor and the buyer and the benefits to be obtained from successfully passing technical audit on processing line, so Food Safety Programs such as: HACCP, SSOP, GMP are ensures consistent and reliable control over Food Safety.

BUYER REPRESENTATIVE - For over 10 year dealing in seafood industry, we work closely with the processors for applying all or any of the Food Safety Programs as necessary. Assist with negotiations commercial or technical. Assure standards, delivery schedules and Quality are met & maintained.

PRODUCTS QUALITY - We work with management teams of factories to install new or improve existing Quality Assurance systems to be truly effective. This would contribute greatly to avoiding potential problems with buyers and regulatory agencies.

DEVELOPMENT PRODUCTS - To develop processes which are efficient and cost effectives to improve profitability and meet buyer and regulatory requirements. To develop new products & packaging to respond to market and buyer demands.

AUDITS - Pre audit preparation and conducts the audit and for buyer / 3rd party by USFDA, EU or BRC audits for aim at food safety, traceability, bio-terrorism and allergens to ensure all activities are under control.

MAIN MARKETS: EU, North America, Middle East, Asia, Australia...

Name of the Course Approved by
Shrimp School 2002 University of Florida
Auditing of a Food Safety and Quality Management System


Export Managers in the Sector Fish & Seafood VASEP
Food Safety and Quality Systems Development NOAA
Food Safety System Facilitator Program Quality Society of Australasia
HACCP/ SQF 200cm Food Quality/ Safety Management Training SGS International Certification Services
Introduction to Risk Analysis in the Fishery Industries FAO, NAFIQAVES, SEAQIP
Fundamentals and Requirements of ISO 9000 Vietnam Productivity Centre (VPC)
Implementing the ISO 9000-HACCP-GMP for Foodstuff and Aquacultural Products Processing Enterprises Association of testing laboratories center for science and technology services VINATEST
ISO 9000 – Internal Quality Audit Kualitas Services Ltd.
HACCP based implementation SEAQIP
Basic HACCP Training Course for Seafood Processing Factories SEAQIP, VASEP
Management of Processes and System Thinking OCD, SEAQIP
Establishing and Implementing the ISO 9001:2000 VPC
ISO 9001:2000 – Internal Quality Audit VPC
ISO 14001:2000 – Internal Environment Audit SEAQIP, VPC



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Copyright© 2005 – Hoan An Seafood Co., Ltd
Address: 151/12 Tran Hoang Na Street, Ninh Kieu District, Cantho City, Vietnam
Tel: +84 7103 740418; Fax: +84 7103 740419
Email: sale@hoanan.com.vn